Il Ministero della salute ritira dal mercato l’olio di sesamo tostato della ditta Oh Aik Food Industrial Pte Ltd per rischio chimico
Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods
The European Commission today adopted new legislation on industrial emissions to strengthen the provisions already in force and reduce industrial emissions throughout the European Union. The proposal will bring significant health and environmental benefits and will create a better level playing field across the EU, reducing competition distortions between companies. It will also simplify current legislation by merging seven directives into one, significantly cutting the administrative burden for industry and public authorities
Wegmans Food Markets Inc. of Gates, NY, is recalling Wegmans Italian Classics Striped Ricotta & Spinach Ravioli, 9 oz. (UPC 0-77890-38934), sold between Aug. 2-30, 2016, because the product may contain pieces of white plastic.
L’Università Bocconi ospita, dal 7 al 9 settembre, l’Annual Conference dell’Industrial Marketing and Purchasing Group, che vuole indicare una via europea al marketing industriale
Cresce il Milan Urban food policy pact, la vicesindaco Scavuzzo all'apertura della cerimonia: premiate le città che hanno messo in campo le migliori pratiche per sistemi alimentari sostenibili
L’Ateneo ristrutturerà la “Barchessa” del podere Campagne, al Campus Scienze e Tecnologie, per ospitare e incubare nuove imprese innovative in ambito agroalimentare
32 Aziende del Lazio con le loro eccellenze enogastronomiche, saranno tra le protagoniste della manifestazione Excellence 2018, una tre giorni dedicata alla food innovation e dedicata al tema del ‘cambiamento’: per capire come lo affronti il settore del Food e quale opportunità di confronto e crescita rappresenti per le aziende dell’Agroalimentare
A new report grades fast food chains on their efforts to curb the rise of #antibiotic-resistant #bacteria, which kills 700,000 people worldwide each year
Dalle ore 9 alle 18.30. La scuola costituisce uno dei primi esempi di collaborazione fra European Food Safety Autority e Università di Parma nel campo dell’alta formazione
