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FOOD AND INDUSTRIAL MICROBIOLOGY
Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods
Remarks by President of the European Council Herman Van Rompuy
following the meeting with United Nations Secretary-General Ban Ki-moon
Fiat e General Motors cercano un accordo consensuale
Incontro top secret tra i manager delle societÃ
COVID-19 shows why united action is needed for more robust international health architecture
Op-ed article by President Charles Michel, WHO Director General Dr Tedros Adhanom Ghebreyesus and 24 world leaders
Al Teatro Manzoni di Milano presentata la Stagione 2018-2019
"Siamo fatti anche noi della materia di cui son fatti i sogni; e nello spazio e nel tempo d’un sogno è racchiusa la nostra breve vita" William Shakespeare I quarant'anni della gestione Fininvest del Teatro Manzoni, sono stati festeggiati con un Omaggio alla Memoria della Signora Wanda Foscale , vedova di Luigi , General Manager e Direttore Artistico , scomparsa recentemente . Una grave perdita per il Manzoni, mancherà tantissimo al grande pubblico del Manzoni
General Motors richiama 50.000 SUV della polizia e delle agenzie governative, pericolo incendio
Lo strano caso delle auto della polizia USA
Pat Mooney was interviewed by Maria Heibel
Pat Mooney has more than four decades experience working in international civil society, first addressing aid and development issues and then focusing on food, agriculture and commodity trade. Mooney’s more recent work has focused on geoengineering, nanotechnology, synthetic biology and global governance of these technologies as well as corporate involvement in their development. The author or co-author of several books on the politics of biotechnology and biodiversity, Pat Mooney received The Right Livelihood Award (the “Alternative Nobel Prize“) in the Swedish Parliament in 1985. In 1998 Mooney received the Pearson Medal of Peace from Canada’s Governor General. He also received the American “Giraffe Award“ given to people “who stick their necks out“. Pat Mooney has no university training, but is widely regarded as an authority on agricultural biodiversity and new technology issues.