Department of Business Oversight Prepares to Become Department of Financial Protection and Innovation
Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods
Epochal Transformations for a Competitive Future
Workers Month Inspection campaign nets scores of non-compliant employers found to be in contravention of labour laws in Free State
Dodici morti negli USA per E. coli. Undici sono bambini deceduti con #sindrome #emolitico-uremica. La causa: un burro vegetale di noci di soia contaminato dal batterio. Allarme lanciato dalla #Food and #Drug-Administration e il #California Department of Public Health