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Cos'è l'inquinamento agricolo?

Partitioning and sources of microbial pollution in the Venice Lagoon

Graphical abstract

A revolutionary solution for pollution reduction

A new system is capable to cut most part of any gas polluting emission in the atmosphere solving, in a very fast and cost effective way, the green house effect problem. Many investors are considering to participate in this owesome project.

Ipcb-Cnr: convegno sulle microplastiche nel Mar Mediterraneo

Dal 26/09/2017 ore 10.00 al 29/09/2017 ore 18.00

Environnement: la Commission prend des mesures pour rèduire davantage les èmissions indust

La Commission européenne a adopté aujourd'hui une nouvelle législation relative aux émissions industrielles en vue de renforcer les dispositions déjà existantes et de réduire ce type d'émissions dans toute l’Union européenne. La proposition apportera des améliorations importantes dans les domaines de la santé et de l’environnement et créera une situation plus égalitaire à travers l’Union en réduisant les distorsions de concurrence entre les entreprises. Elle simplifiera également la législation en vigueur en rassemblant sept directives en une seule, ce qui allègera considérablement la charge administrative pour l’industrie et les autorités publiques.

NEW RULES AGAINST INDUSTRIAL POLLUTION

Women must not be forgotten in land debate, we too want land

By Commissioner Nthabiseng Moleko.

FOOD AND INDUSTRIAL MICROBIOLOGY

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods

Tackling drought issues for food security

BioTransformation of Agricultural Waste and By-Products

The Food, Feed, Fibre, Fuel (4F) Economy

Pat Mooney was interviewed by Maria Heibel

Pat Mooney has more than four decades experience working in international civil society, first addressing aid and development issues and then focusing on food, agriculture and commodity trade. Mooney’s more recent work has focused on geoengineering, nanotechnology, synthetic biology and global governance of these technologies as well as corporate involvement in their development.  The author or co-author of several books on the politics of biotechnology and biodiversity, Pat Mooney received The Right Livelihood Award (the “Alternative Nobel Prize“) in the Swedish Parliament in 1985. In 1998 Mooney received the Pearson Medal of Peace from Canada’s Governor General. He also received the American “Giraffe Award“ given to people “who stick their necks out“. Pat Mooney has no university training, but is widely regarded as an authority on agricultural biodiversity and new technology issues.

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